Fiesta Fajitas
It is time to party, Tex-Mex style! Our Fiesta Fajitas are 100 percent plant-based, filled with veggies like yellow squash, red onion and tomatoes then seasoned with spicy favorites including cumin,...
View ArticleClassic Mushroom Risotto
We are taking the intimidation factor out of making homemade risotto with our Classic Mushroom Risotto. The recipe uses just 7 main ingredients (with two optional items) and can be prepared in about 30...
View ArticleVegan Jambalaya
With our Vegan Jambalaya, we are reinventing a classic Southern dish—keeping the spicy, smoky flavors but filling it with the best plant-based ingredients. Our recipe includes veggies (onion, celery,...
View ArticleGarlic Tomato Spaghetti
Simple perfection. That is how we would describe our recipe for Garlic Tomato Spaghetti, which includes a homemade marinara sauce using the humblest ingredients that fit together so wonderfully. Gather...
View ArticleSpicy Lentil Tacos
Our Spicy Lentil Tacos are a simple weeknight meal that is packed with authentic Mexican flavor. The base of this taco filler is brown rice and lentils. After cooking, these grains are seasoned with...
View ArticleBest Beer Pizza Crust
The ‘what is for dinner?’ question is now solved quickly and easily with our Best Beer Pizza Crust. Everyone loves pizza and now you can whip up a homemade pie in 25 minutes or less. The crust uses...
View ArticleFall Harvest Pasta
It is harvest time so we are digging up our very best butternut squash recipe. Here we teach you how to make a creamy, smoky sauce using roasted butternut squash and seasonings such as onion powder,...
View ArticleLoaded Potato Skins
Our Loaded Potato Skins are filled with a delightful plant-based mix of potatoes, nut milk, chickpeas, sun-dried tomatoes, capers, onions, garlic and mustard. After mashing these ingredients together,...
View ArticlePaella
Our Paella recipe is absolutely loaded with produce, including artichokes, bell peppers, lima beans, onion, peas, and tomatoes. These plant-based ingredients simmer along with rice, vegetable broth,...
View ArticleMushroom Kale Bowl
Our Mushroom Kale Bowl recipe is an excellent example of how to build the perfect salad. It combines leafy vegetables (kale, basil), cruciferous vegetables (kale), non-starchy vegetables (bean sprouts,...
View ArticleThe Davis Tower
Chef Santana Diaz’s The Davis Tower is a combination of 7 spectacular recipes: Beet Puree, Parsnip Puree, Yam Cake, Herb Polenta Cake, Mushroom Sauté, Pickled Fennel, and Persimmon Balsamic. When...
View ArticleEasy One-Pan Potato Bake
Our Easy One-Pan Potato Bake is filling and satisfying, with chunks of potatoes mixed with onion, tomatoes, red bell pepper, and Kalamata olives. These veggies are then seasoned with fresh rosemary and...
View ArticleHomemade Spinach Tortellini With White Wine Sauce
In our recipe for Homemade Spinach Tortellini With White Wine Sauce, we teach you how to make pasta from scratch using just a few plant-based ingredients. While the recipe can be used to create pasta...
View ArticleSlow Cooker Seven Veggie Chili
When was the last time you enjoyed a nice bowl of whole food, plant-based chili? Our Slow Cooker Seven Veggie Chili combines a medley of beans, vegetables, and spices into a delightful mix of flavors...
View ArticleTofu Fried Rice
Our Tofu Fried Rice starts out with diced tofu that is first baked, then marinated in a Sweet Peanut Soy Sauce and sautéed to seal in the flavors. Afterward, sautéed veggies and brown rice are added...
View ArticleFall Harvest Pasta
It is harvest time so we are digging up our very best butternut squash recipe. Here we teach you how to make a creamy, smoky sauce using roasted butternut squash and seasonings such as onion powder,...
View ArticleLoaded Potato Skins
Our Loaded Potato Skins are filled with a delightful plant-based mix of potatoes, nut milk, chickpeas, sun-dried tomatoes, capers, onions, garlic and mustard. After mashing these ingredients together,...
View ArticlePaella
Our Paella recipe is absolutely loaded with produce, including artichokes, bell peppers, lima beans, onion, peas, and tomatoes. These plant-based ingredients simmer along with rice, vegetable broth,...
View ArticleMushroom Kale Bowl
Our Mushroom Kale Bowl recipe is an excellent example of how to build the perfect salad. It combines leafy vegetables (kale, basil), cruciferous vegetables (kale), non-starchy vegetables (bean sprouts,...
View ArticleThe Davis Tower
Chef Santana Diaz’s The Davis Tower is a combination of 7 spectacular recipes: Beet Puree, Parsnip Puree, Yam Cake, Herb Polenta Cake, Mushroom Sauté, Pickled Fennel, and Persimmon Balsamic. When...
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